Nobu, the famous global restaurant chain known for its high-end Japanese cuisine, has landed in New Orleans. Located inside the Caesars Hotel and Casino, Nobu New Orleans welcomed its first guests on August 15. Tasting Table got an exclusive sneak peek, and it looks like Nobu is bringing its signature style to the vibrant Big Easy.
A New Chapter For Nobu
Nobu is celebrating its 30th anniversary this year, and with over 50 locations across five continents, it’s a major name in luxury dining. Bringing Nobu to New Orleans is a big deal, especially since the city is known for its deep culinary roots.
Kennedy Smith, VP of Marketing at Nobu, noted that introducing Nobu in a place with such a rich food tradition was a unique challenge. Chef Nobu Matsuhisa shared his excitement about blending local flavors with Nobu’s classic style.
A Flavorful Menu
The menu at Nobu New Orleans features both classic Nobu dishes and new creations inspired by local ingredients. One standout item is the rare softshell crawfish, tempura-fried and paired with watermelon marinated in amazu ponzu sauce. This dish, which isn’t on the permanent menu yet, shows Nobu’s commitment to local sourcing and innovation.
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Another local twist is the crispy fried okra, served with serrano peppers, bonito flakes, and a spicy tosazu dipping sauce. Nobu also offers a dish with local red shrimp in garlicky sake soy sauce, giving a nod to the city’s Spanish influences.
For dessert, try the beignet-inspired sata andagi: fried dough filled with chocolate dulce de leche, Nutella gelato, and passion fruit sauce. It’s a sweet ending that mixes Japanese and Southern flavors.
Signature Nobu Luxury
Nobu New Orleans doesn’t skimp on luxury. Expect classic Nobu favorites like delicately sliced yellowtail with jalapeño, crispy sushi rice with spicy tuna, and miso-glazed black cod. These dishes are known for their elegant presentation and top-notch ingredients.
Other highlights include toro (tuna belly) tartare with caviar and A5 wagyu beef, which is seared at your table. Sushi options feature uni from Hokkaido, freshwater eel, and Alaskan snow crab, all paired with a curated selection of sake, fine wines, and specialty cocktails.
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Octavia Bar: The Perfect Complement
Adding to the luxury experience at Caesars New Orleans is Octavia Bar, set to open in October. Located across from Nobu, this cocktail lounge is designed for pre-dinner drinks or a nightcap.
Octavia Bar spans 7,100 square feet and features a chic design with marble tiles, gold accents, and a stunning crystal chandelier. The bar’s theme ties into both historical and cultural elements, including references to Julius Caesar’s daughter and the lucky number eight in Chinese culture.
The cocktail menu is diverse and inventive, offering unique twists on classic drinks. Try the lemon meringue milk punch or the muffuletta martini. The Paper Fortune Teller Sazerac is particularly fun, allowing guests to use a paper fortune teller to choose different variations of the classic cocktail.
Conclusion
Nobu New Orleans brings a taste of luxury and refinement to the city’s already vibrant dining scene. With its blend of Nobu’s global sophistication and local New Orleans flavors, it’s sure to become a must-visit spot. And with Octavia Bar set to open soon, there’s even more reason to check out the new Caesars property. Whether you’re a fan of Nobu’s classics or eager to try the new local-inspired dishes, this new location has something for everyone.
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